라이브카지노게임 www.nonstop.com.br.ms src="http://www.segye.com/content/image/2011/08/30/20110830001315_0.jpg" name=target_resize_image[] tmp_width="300" tmp_height="225" target="_blank" /> 라이브카지노게임(www.nonstop.com.br.ms) When they eat out for a change on weekends, Son Yu-kyong and her husband take their 10-year-old daughter to vegan restaurants, the same way that families head to steakhouses and buffet chains on special occasions. For them, forgoing meat in favor of vegetarian fare has been a decade-old family tradition to stay healthy. "It used to be samgyeopsal and beef ribs when we ate out 10 years ago but not anymore," the 41-year-old housewife said, as her family dined at a vegan restaurant in eastern Seoul on Sunday. Her meat-loving husband used to have itchy skin and a pot belly, and her daughter was allergic. All the troubles were gone after Son, who is Buddhist, took up vegetarian cuisine based on temple foods. "After we switched to a vegetarian diet my body changed 180 degrees," her husband said. "So, I think it's the food that can both make you sick and heal." Going vegetarian is a growing new trend in Korea, especially among the younger generations. By unofficial count, the number of vegetarians in Korea is around 1 percent of the population. There are about 150 vegan restaurants across the country. 인터넷바카라게임 www.hsk45r.co.at.vc src="http://ntnimg.seoul.co.kr/images/20110828/20110828_1314536772_52742200_1.jpg" name=target_resize_image[] tmp_width="300" tmp_height="225" target="_blank" /> 인터넷바카라게임(www.hsk45r.co.at.vc)
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