¶óÀ̺êÄ«Áö³ë°ÔÀÓ www.nonstop.com.br.ms ¶óÀ̺êÄ«Áö³ë°ÔÀÓ(www.nonstop.com.br.ms) When they eat out for a change on weekends, Son Yu-kyong and her husband take their 10-year-old daughter to vegan restaurants, the same way that families head to steakhouses and buffet chains on special occasions. For them, forgoing meat in favor of vegetarian fare has been a decade-old family tradition to stay healthy. "It used to be samgyeopsal and beef ribs when we ate out 10 years ago but not anymore," the 41-year-old housewife said, as her family dined at a vegan restaurant in eastern Seoul on Sunday. Her meat-loving husband used to have itchy skin and a pot belly, and her daughter was allergic. All the troubles were gone after Son, who is Buddhist, took up vegetarian cuisine based on temple foods. "After we switched to a vegetarian diet my body changed 180 degrees," her husband said. "So, I think it's the food that can both make you sick and heal." Going vegetarian is a growing new trend in Korea, especially among the younger generations. By unofficial count, the number of vegetarians in Korea is around 1 percent of the population. There are about 150 vegan restaurants across the country. ÀÎÅͳݹÙÄ«¶ó°ÔÀÓ www.hsk45r.co.at.vc ÀÎÅͳݹÙÄ«¶ó°ÔÀÓ(www.hsk45r.co.at.vc)
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